Antonia Lofaso

The cuisine of Chef Antonia is an invitation for customers to dive into the depths. The food she serves evokes curiosity that developed from stepping outside the suburbs of Long Island and into the multi-cultural scene that is Los Angeles. Cavatelli and Carnitas are able to blend seamlessly in the menus, a belief which has evolved in the course of many years. The only thing that remains is her unique idea of the future and still wishing to reminisce about the old. Scopa Italian Roots is a restaurant that was founded by Lofaso in 2013. It was founded by the chef due to her Italian-American background. Lofaso's traditional Italian rendition is widely regarded as to be one among Los Angeles' most captivating restaurants. Lofaso's food is consistently genuine, warm and delicious. Lofaso trained under some of the best chefs in the world and learned the latest techniques, but was never unwilling to follow her own intuitions. She worked with a variety of stars and quickly rose up the ranks in Wolfgang Puck's Spago. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in the year 2011. Lofaso was able to settle at Black Market. Lofaso was able to finally experience the freedom of expression she had wanted. Black Market's intention is not to be restricted in any way. It could start with dill chips, then shishitos peppers. Then comes a Korean Wing, and lastly meatballs. What anchors this bold array of flavors is Antonia. Lofaso assesses the success she has had over the course of her career based on her ability to know her audience and stay loyal to her character. In the course of her career, both Top Chef Chicago episode and Top Chef: All Stars highlighted her capacity to be herself outside the cooking environment. In the years since, she has continued her work in front of cameras, including judge on CNBC's Restaurant Startup Judge as well as regular appearances on the Food Network's Cutthroat Kitchen Man vs. Child. Lofaso teamed with Penguin to release The Busy mom's Cookbook 100 recipes for quick Delicious Home Cooked Meals in 2012. This book also reveals the story of her struggle while raising Xea and studying in The French Culinary Institute. Lofaso insists that the source of inspiration behind all of Lofaso's achievements is her kitchen. Through this, she is always on pulse. Chefletics transforms the appearance of chef wear with its focus on design and function. Lofaso is committed to remaining true to your values and your vision. In order to achieve this, she has launched Antonia Lofaso Catering. The new business will give personalized experience for clients.